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Coconut Honey Granola

Three bowls of yogurt with orange slices and granola, a pouch of Nate’s honey and granola on a blue-tiled surface.
This delicious and versatile granola is simply the best! Made with shredded coconut, oats, chia and flax seeds and pure honey, and then toasted until golden brown, this homemade granola tastes delicious added to yogurt, paired with fresh fruit or as a crunchy muffin topping.

Yield 6-8 Servings
Prep Time 15 Minutes
Total Time 45 Minutes

  • 3 cups oats
  • ½ cup unsweetened, shredded coconut
  • ¼ cup chia seeds
  • ¼ cup flax seeds
  • 1 tsp salt
  • 2 tsp cinnamon
  • ¼ cup coconut oil, melted
  • ½ cup Nate’s Organic 100% Pure Honey
  • 2 tsp vanilla extract
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Preheat the oven to 325℉.

In a large bowl, combine the oats, coconut, chia seeds, flax seeds, salt and cinnamon.

In a small bowl, whisk together the coconut oil, honey and vanilla extract.

Combine the honey mixture with the oat mixture, then spread evenly on a baking sheet.

Bake for 20 minutes, then turn the pan around in the oven so that it cooks evenly. Don’t stir the oats, as it will prevent crispy clumps from forming. Bake for another 10 minutes, or until lightly golden brown.

Let cool completely, then gently break up the granola and place in an airtight container. Store at room temperature for up to 2 weeks, or in the freezer for up to 6 months.

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