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Cocoa Nib Honey Brownie

Freshly baked brownies in a white ceramic dish with red trim, on a white wooden table with a festive cloth.
For tasty, ooey gooey brownies, try our Cocoa Nib Honey Brownie. You’ll love the sweet and chocolaty flavor. Honey makes the brownies thicker and richer. A great surprise treat for the kiddos!

Yield 16 Brownies
Prep Time 10 Minutes
Total Time 35 Minutes

  • ¾ cup butter
  • Four 1 oz squares unsweetened chocolate
  • ⅔ cup oat flour
  • 2 eggs, beaten
  • ¾ cup Nate’s 100% Pure Honey
  • ½ tsp salt
  • ½ cup raw cocoa nibs
  • ½ cup chopped nuts or semisweet chocolate chips, optional


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Preheat oven to 350°F. Coat an 8 x 8-inch baking dish with cooking spray and a dusting of flour.

Melt butter and chocolate in a medium saucepan over very low heat, stirring constantly. Remove from heat. Stir in flour, eggs, honey and salt until well combined. Add cocoa nibs (and nuts or semi-sweet chips, if using).

Bake for 25-27 minutes. Cool slightly, and press the entire surface of the brownies with the heel of your hand. This will make them more dense.

Cut into 16 squares.


To Make Heart-Shaped Brownies

Pour brownie batter into an 8-cavity silicone heart-shaped cupcake mold, like this one >>. Bake for 17-20 minutes, or just until the center of the brownies is set. Cool before removing, repeat with remaining batter. If desired, decorate cooled brownies with decorators icing. Makes 16 heart-shaped brownies.

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