Chocolate Chip Oatmeal Cookies
Yield 24 cookies
Prep Time 10 minutes
Total Time 20 minutes
- 1/2 cup unsalted butter, softened
- 1/2 cup Nature Nate’s pure honey
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups old fashioned oats quick oats, pulverized
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheets with a baking mat/parchment paper. Cream together butter, honey, and brown sugar in the bowl of a mixer. Add in egg and vanilla extract, and beat until creamy.
In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients, and stir to combine. Stir in chocolate chips. Chill for 2 hours or overnight for even more flavor.
Using a 2-tablespoon cookie scoop, scoop out the dough onto prepared cookie sheets. Bake for 10-12 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely. Store leftovers in an airtight container.