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Chicken & Waffle Bites with Honey Bacon Butter

Fried chicken sliders on waffles with a bottle of Nate’s honey, against a festive, patriotic backdrop.
How do you take chicken and waffles to the next level? Kick up the flavor with our honey bacon butter, of course! This duo is already a fan favorite, and with a drizzle of 100% pure honey, your tastebuds are sure to go wild.

Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 25 Minutes

  • ½ cup salted butter, room temperature
  • ¼ cup Nate’s 100% Pure Honey, divided
  • ¼ cup cooked bacon, finely chopped
  • 22 oz package Perdue® Simply Smart® Organics Breaded Chicken Breast Nuggets
  • 24 mini waffles
  • 2 Tbsp chopped chives for garnish, optional
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Using an electric mixer, whip the butter until white and fluffy. Add the honey and the chopped bacon. Reserve.

Preheat oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet, and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Remove from oven and transfer to a mixing bowl. Add some of the honey butter, and toss until well coated.

In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop a little of the honey butter on each warm mini waffle, then place a chicken nugget piece on top. Garnish with chopped chives and a drizzle of honey. Serve immediately.

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