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Chia Pudding & Papaya Breakfast Bowl

Chia pudding served in a papaya half topped with mixed berries on a pewter plate with a grey napkin, rustic table.
Soft, ripe papaya makes a beautiful match with smooth, sweet chia pudding. A delicious way to wake up on any day, this lovely fruit bowl is a nice twist on smoothies, looks beautiful at brunch and can be given an extra boost of protein with a scoop of vanilla protein powder.

Yield 2 Servings
Prep Time 5 Minutes
Total Time Overnight

Ingredients

Chia Pudding

Fruit Bowl

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Directions

At least 12 hours before serving, whisk together chia seeds, almond milk, honey, vanilla extract and salt. Place in an airtight container, cover and refrigerate.

To serve, spoon chia pudding into papaya bowls. Top with fruit. Drizzle with honey and enjoy!

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