Chia Pudding & Papaya Breakfast Bowl
Prep Time 5 minutes
Total Time Overnight
For The Chia Pudding:
- 1/4 cup chia seeds
- 1 1/2 cups almond milk
- 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
- 1 teaspoon vanilla
- Pinch salt
For The Fruit Bowl:
- 1 ripe papaya, halved and hollowed out
- 1 cup berries, kiwi and/or pomegranate seeds
- 2-4 Tbsp Nature Nate’s Raw & Unfiltered Honey
At least 12 hours before serving, whisk together chia seeds, almond milk, honey, vanilla and salt. Place in an airtight container, cover and refrigerate.
To serve, spoon chia pudding into papaya bowls. Top with fruit. Drizzle with honey and enjoy!