These crispy, cheesy pepperoni chips are the ultimate snack or appetizer for game day, parties, or anytime you crave something indulgent. They’re made with perfectly golden mozzarella, savory Parmesan and zesty pepperoni, and each bite is elevated with a drizzle of Nature Nate’s hot honey for a spicy-sweet finish that’s simply irresistible. Crunchy and packed with flavor, these chips are easy to make and impossible to resist!

Yield: 24 Chips
Prep Time: 5 Minutes
Bake Time: 12-15 Minutes
Cool Time: 20 Minutes
Total Time: 40 Minutes

Ingredients

• 8 oz pizza mozzarella (shredding your own yields better results)
• 2 oz Parmesan (shredding your own yields better results)
• 24 small pepperoni slices
• Nature Nate’s Hot Honey, for serving

Directions

Preheat oven to 400°F. Line a half sheet pan (13”x18”) with parchment paper.

Grate the mozzarella using the large side of a box grater, the Parmesan using the fine side. Toss the cheeses together.

Sprinkle the cheese mixture evenly across the sheet pan, with about 1½ inches around the edges to allow room for melting.

Distribute the pepperoni slices evenly across the cheese, with about 1 inch between each.
Bake in the preheated oven for 12-15 minutes, or until the cheese is golden brown and sizzling and the pepperoni is crispy.

Remove from the oven and let cool to room temperature on a wire rack for 20 minutes. (This step is crucial –cooling ensures the chips can be easily picked up, so be patient!)

Once cool, slice into bite-sized pieces and drizzle with Nature Nate’s hot honey.

Serve and relish the bold, cheesy flavors!