From the Farm:
Unless you’ve been hiding under a veggie-free rock, then you know that cauliflower has been having a major moment as one of the most awesomely versatile vegetables you can get your hands on. Lucky for all of us, we are no longer limited to simply steaming, roasting, or dipping. This nutrient-rich produce powerhouse skillfully takes on whatever flavors you’re craving, from comforting cheesy “grits” that won’t leave you with that heavy feeling to a gluten-free pizza crust the whole family can dig into.
With this many iterations, you’ll never get bored of cauliflower again. After all, the only thing these creative recipes have in common is an irresistible golden honey drizzle.