Cauliflower Fritters with Citrus Honey Glaze
Yield About 20 fritters
Prep Time 10 minutes
Total Time 45 minutes
- 2 cups finely chopped cauliflower
- 1/2 cup cornmeal
- 2 eggs, beaten
- 3/4 cup oat flour
- 1 teaspoon salt
- 1/3 cup Nature Nate’s Raw & Unfiltered Honey, plus 1/2 cup
- 1 tablespoon orange or lemon zest
- canola oil
Fill a deep skillet with about 1/4 inch deep canola oil and heat to medium.
Combine all but 1/2 cup honey and zest together.
This batter should be stiff enough to hold shape.
Measure about 2 tablespoons per fritter into the hot oil.
Pat each fritter with a spatula to make it flat.
When bubbles and crispy on one side, flip each fritter and repeat, about 4 minutes per side.
Watch carefully, and turn when edges begin to turn a very deep golden.
Add more oil when needed.
Drain fritters on paper towels and keep them warm in oven.
Stir cayenne and zest into remaining 1/2 cup honey.
Drizzle the honey mixture over the hot fritters on a platter.
Makes about 20 fritters.