Lunch & Dinner:

Cauliflower Fritters with Citrus Honey Glaze

These country-fried Cauliflower Fritters with Citrus Honey Glaze are a harmonious combination of flavors, and a favorite for brunch. Light and crunchy on the outside, tender on the inside and incredibly tasty. 

Yield About 20 Fritters
Prep Time 10 Minutes
Total Time 45 Minutes

  • Canola oil
  • 2 cups finely chopped cauliflower
  • ½ cup cornmeal
  • 2 eggs, beaten
  • ¾ cup oat flour
  • 1 tsp salt
  • ⅓ cup Nate’s 100% Pure Honey, plus ½ cup
  • 1 Tbsp orange or lemon zest
  • Cayenne pepper to taste (optional)
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Fill a deep skillet with canola oil, about ¼ inch deep, and heat to medium. Combine cauliflower, cornmeal, eggs, oat flour, salt and ⅓ cup honey, stir well. The batter should be stiff enough to hold its shape.

For each fritter, measure about 2 tablespoons of batter into the hot oil. Pat each fritter with a spatula to make it flat.

When the fritter bubbles and is crispy on one side, flip and repeat, about 4 minutes per side. Watch carefully, and turn when edges begin to turn a very deep golden. Add more oil when needed.

Drain fritters on paper towels and keep them warm in oven.

Stir zest and cayenne (if using) into remaining ½ cup honey. Drizzle the honey mixture over the hot fritters.



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