Butter Pecan Honey Cheesecake

This Butter Pecan Honey Cheesecake makes a beautiful addition to any holiday table.

Yield One 9-inch Cheesecake
Prep Time 20 Minutes
Total Time 2 Hours 20 Minutes, plus resting time




  • Three 8 oz packages cream cheese
  • ⅔ cup Nate’s 100% Pure Honey
  • 3 eggs
  • 1 Tbsp vanilla extract
  • ½ cup half and half
  • 4 Tbsp butter, browned


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Preheat oven to 350°F. Combine all crust ingredients until well combined. Press into a 9-inch springform pan. Bake for 10 minutes and cool. Reduce oven to 275°F. Brown the butter over medium heat, stirring to avoid burning. Combine with all filling ingredients in mixing bowl. Mix very well in mixer until very smooth. Pour over crust and bake for 1 hour and 45 minutes. Allow to cool.


Combine all topping ingredients in a shallow pan.  Stir constantly over medium heat until the brown sugar dissolves and it begins to thicken.   Remove from heat.   Spoon evenly over the cheesecake.  Allow cheesecake to rest 12 hours before serving.

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