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Bruschetta Pasta

Bowtie noodles mixed and topped with tomatoes, basil and parmesan.
Enjoy flavors of Italy any night of the week with our Bruschetta Pasta, a delightful twist on the classic bruschetta appetizer. This dish combines the fresh, zesty taste of ripe tomatoes, fragrant basil and aromatic garlic with a drizzle of hot honey. Top with a drizzle of extra virgin olive oil, fresh basil and a sprinkle of parmesan cheese. Buon appetito!

Yield 6 servings
Prep Time 10 Minutes
Total Time 20 Minutes

  • Bowtie Pasta 
  • 2 cloves Garlic, minced 
  • 1/4 cup Olive Oil 
  • 1 Tbsp Balsamic Vinegar 
  • 1/2 cup Basil 
  • 2 cups Tomatoes 
  • 1/2 cup Shredded Parmesan Cheese 
  • Salt & Pepper 
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Bring a salted pot of water to a boil. Add pasta and cook according to directions until al dente. 

Add to a large bowl the minced garlic, olive oil, balsamic vinegar, hot honey, fresh basil, chopped tomatoes and shredded parmesan cheese, as well as 1/2 teaspoon of kosher salt and 1/4 teaspoon black pepper. Mix and set aside as the water boils and pasta cooks.

When the pasta is finished, strain water and transfer pasta directly from the pot to the bowl with the bruschetta. Mix everything in the bowl, and let it sit for about 5 minutes. Taste and season to taste if needed. 

Serve with extra basil, parmesan and black pepper if desired. 

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