With just a few simple ingredients, you can channel your inner chef and impress your guests at your next event, or create a simple but impressive brunch spread. This Bleu and Herbed Cream Cheese Tart with Bacon is exquisite and easy to whip up.
Yield 1 Tart
Prep Time 5 Minutes
Total Time 10 Minutes
Directions
Yield 1 Tart
Prep Time 5 Minutes
Total Time 10 Minutes
Ingredients
- 1 miniature tart shell
- ½ tsp Nate’s 100% Pure Honey, plus more for garnish
- 1 tsp crumbled bacon, plus more for garnish
- 1 tsp bleu cheese
- 1 tsp herbed cream cheese
- Fresh chives
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Directions
Drizzle ½ teaspoon honey over tart shell. Mix crumbled bacon, bleu cheese and herbed cream cheese. Place mixture in the tart shell.
Warm for 3-4 minutes in a preheated 325°F oven.
Drizzle with honey and top with additional crumbled bacon and fresh chives.
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