Bleu and Herbed Cream Cheese Tart with Bacon
Yield 1 piece
Prep Time 5 minutes
Total Time 10 minutes
- 1 miniature tart shell
- ½ teaspoon of Nature Nate’s Raw & Unfiltered Honey
- 1 teaspoon crumbled bacon
- 1 teaspoon bleu cheese
- 1 teaspoon herbed cream cheese
- Additional honey for drizzling
- Fresh chives
Drizzle honey over tart shell.
Mix crumbled bacon, bleu cheese, and herbed cream cheese.
Place mixture in the tart shell.
Warm for 3-4 minutes in a preheated 325 degree oven.
Drizzle with honey and top with additional crumbled bacon and snipped fresh chives.