Breakfast & Brunch:

Bleu and Herbed Cream Cheese Tart with Bacon

With just a few simple ingredients, you can channel your inner chef and impress your guests at your next event, or to create a simple but an impressive brunch spread. The bleu and herbed cream cheese tart with bacon is exquisite and easy to whip up. 

Yield 1 piece
Prep Time 5 minutes
Total Time 10 minutes

  • 1 miniature tart shell
  • ½ teaspoon of Nature Nate’s Raw & Unfiltered Honey
  • 1 teaspoon crumbled bacon
  • 1 teaspoon bleu cheese
  • 1 teaspoon herbed cream cheese
  • Additional honey for drizzling
  • Fresh chives
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Drizzle honey over tart shell.

Mix crumbled bacon, bleu cheese, and herbed cream cheese.

Place mixture in the tart shell.

Warm for 3-4 minutes in a preheated 325 degree oven.

Drizzle with honey and top with additional crumbled bacon and snipped fresh chives.

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