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Bleu and Herbed Cream Cheese Tart with Bacon

A savory tart with cheese and bacon filling and chopped green onions on top, on a blue surface with a floral napkin.
With just a few simple ingredients, you can channel your inner chef and impress your guests at your next event, or create a simple but impressive brunch spread. This Bleu and Herbed Cream Cheese Tart with Bacon is exquisite and easy to whip up. 

Yield 1 Tart
Prep Time 5 Minutes
Total Time 10 Minutes

Ingredients
  • 1 miniature tart shell
  • ½ tsp Nate’s 100% Pure Honey, plus more for garnish
  • 1 tsp crumbled bacon, plus more for garnish
  • 1 tsp bleu cheese
  • 1 tsp herbed cream cheese
  • Fresh chives
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Directions

Drizzle ½ teaspoon honey over tart shell. Mix crumbled bacon, bleu cheese and herbed cream cheese. Place mixture in the tart shell.

Warm for 3-4 minutes in a preheated 325°F oven.

Drizzle with honey and top with additional crumbled bacon and fresh chives.

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