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Beet Hummus Dip

Give hummus a twist with the addition of beets. A bright pink dip perfect with toasted pita to potato chips, this whole food recipe is a delicious way to enjoy snacking.

Prep Time
Total Time

  • 1 cup chickpeas, drained
  • ¼ Tbsp Nature Nate’s Raw & Unfiltered Honey
  • ½ cup tahini
  • 2 cloves garlic
  • 4-5 steamed beets
  • salt and pepper to taste


Place all ingredients in a blender or food processor, pure until smooth. Salt and pepper to taste. Serve with pop chips, toasted pita, fresh veggies or potato chips.

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