Baked Brie with Rosemary & Pistachios

This simple, crowd-pleasing appetizer brings together creamy brie, Nate’s organic honey and a savory crunch of pistachios. Just a few minutes in the oven turns it into a warm, melty masterpiece perfect for spreading over crackers, crostini or apple slices. Topped with honey, it’s sweet, salty and irresistibly good. Made to share (but you might not want to).

Yield: 6-8 People

Prep Time: 5 Minutes

Total Time: 20 Minutes

Ingredients

1 8oz wheel of brie
2 Tbsp Nate’s organic honey, plus more for serving
½ tsp fresh rosemary, finely chopped
1 Tbsp shelled pistachios, roughly chopped
Pinch salt

Add Nate's Honey to your cart

Checkout on Amazon, this link will open in new window

'Check Out on Walmart, this link will open in a new window.'

Checkout on Sams Club, this link will open in new window

Checkout on Krogar, this link will open in new window

Checkout on Target, this link will open in new window

Checkout on Instacart, this link will open in new window

Directions

Preheat oven to 400°F. Place the wheel of brie in a small oven-safe dish or on a parchment-lined baking tray. Score the top of the brie with a shallow criss-cross pattern to help the honey and herbs seep in.

Drizzle the honey over the top of the brie. Sprinkle with chopped rosemary and pistachios and a pinch of salt.

Bake for 10-15 minutes, or until the brie feels soft and gooey in the center when gently pressed.

Carefully transfer to a serving board or serve right in the baking dish. Drizzle with more honey, and enjoy immediately with crackers, crostini or apple slices.