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Baked Bean Trio with Honey and Bacon

A bean salad with mixed legumes, herbs, and diced vegetables in a white bowl on a plaid cloth with a fork to the side.
Homestyle and slow cooked, this Baked Bean Trio with Honey and Bacon is perfect to serve with a rotisserie chicken or pork roast. Give yourself enough time for dinner and easily make this ahead of time, so you can pull it from the freezer and drop it into the slow cooker. The aroma of the beans and bacon is mouthwatering and will bring everyone to the table. 

Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 2 Hours 10 Minutes

Ingredients
  • ½ lb bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 15 oz can garbanzo beans
  • 15 oz can kidney beans
  • 15 oz can black beans
  • ⅓ cup Nate’s 100% Pure Honey
  • 3 Tbsp balsamic vinegar
  • 3 oz tomato paste
  • ½ cup water
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
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Directions

Saute onion in bacon fat until golden. Add garlic and saute until just fragrant. Combine all ingredients and place in a slow cooker or oven safe bowl.

Cook on low setting in slow cooker for 2 hours, or in oven for 1 hour at 300°F.

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