Homestyle and slow cooked, this Baked Bean Trio with Honey and Bacon is perfect to serve with a rotisserie chicken or pork roast. Give yourself enough time for dinner and easily make this ahead of time, so you can pull it from the freezer and drop it into the slow cooker. The aroma of the beans and bacon is mouthwatering and will bring everyone to the table.
Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 2 Hours 10 Minutes
Directions
Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 2 Hours 10 Minutes
Ingredients
- ½ pound bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 15 oz can garbanzo beans
- 15 oz can kidney beans
- 15 oz can black beans
- ⅓ cup Nate’s 100% Pure Honey
- 3 Tbsp balsamic vinegar
- 3 oz tomato paste
- ½ cup water
- 1 tsp salt
- ½ tsp freshly ground black pepper
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Directions
Saute onion in bacon fat until golden. Add garlic and saute until just fragrant. Combine all ingredients and place in a slow cooker or oven safe bowl.
Cook on low setting in slow cooker for 2 hours, or in oven for 1 hour at 300°F.
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