Lunch & Dinner:

Bacon Wrapped Chicken and Asparagus Rollups

Reignite your excitement for making dinner with this delicious twist on tasty favorite flavors. Chicken, bacon and asparagus come together in one easy-to-prep rollup.

Yield 4
Prep Time 10 minutes
Total Time 35 minutes

  • 4 chicken breasts, pounded to ½” thick
  • 6 garlic cloves, very finely chopped
  • salt and pepper
  • 16 oz asparagus
  • 8 slices peppered bacon (uncooked)
  • ½ cup Nature Nate’s Raw & Unfiltered Honey
  • special equipment: small skewers
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Preheat oven to 375ºF.

On a parchment-lined workspace, lay pounded chicken breasts flat.

Sprinkle with garlic, generously salt and pepper.

Lay a bunch of asparagus near the edge of one chicken breast.

Firmly roll the chicken around asparagus.

Wrap tightly with two slices of bacon.

Secure with a toothpick.

Place on a parchment-lined baking sheet.

Repeat with all chicken pieces.

Bake for 25-30 minutes, or until the center meat is fully cooked.

Serve with brown rice, cauliflower rice or mashed potatoes and a big green salad on the side, if desired.

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