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Bacon Wrapped Honey & Goat Cheese Stuffed Dates

Array of dates stuffed with goat cheese and wrapped in bacon. Garnished with fresh thyme and honey.
Ready for the perfect amuse-bouche? Enjoy the flavors of dates, honey and goat cheese wrapped in bacon.

Yield 16
Prep Time 15 Minutes
Total Time 40 Minutes

  • 1 oz/140g goat cheese 
  • 1 tsp fresh thyme, chopped, plus more for garnish 
  • 1 tsp fresh rosemary, chopped 
  • 2 Tbsp Nate’s Organic Honey, plus more for drizzling 
  • ¼ tsp salt 
  • ¼ tsp black pepper 
  • 16 Medjool dates, plump (not too dry) pitted
  • 8 slices of thin-cut bacon, cut in half
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Preheat oven to 400°F and line a baking sheet with parchment paper. 

In a bowl add goat cheese, chopped thyme and rosemary, honey, salt and pepper. Mix to combine. 

To the pitted dates, add a small spoonful of the goat cheese mixture and press the sides gently to seal it in (they’ll kind of look like hotdogs!). Wrap each date with half of a bacon slice and place on the prepared baking sheet. Drizzle more honey onto the dates.

Place in center of oven and bake for 20-25 minutes, or until the bacon is crispy. Remove from oven and place on paper towel lined plate for 5 minutes before serving. Drizzle with more honey and a sprinkle of fresh thyme. Serve warm or at room temperature. Enjoy! 

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