Honey Avocado Ice Cream

Add avocado for a refreshing twist on summertime treats! Add gourmet flavor to your dish of ice cream with this unexpected flavor combo. Avocado, coconut milk, honey and basil make for a scrumptious scoop!

Yield 4 Servings
Prep Time 5 Minutes
Total Time Overnight

  • 2 ripe avocados, peeled and pitted
  • 15 oz can full-fat coconut milk
  • ⅔ cup Nate’s 100% Pure Honey
  • ½ cup loosely packed fresh basil leaves
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In a blender, combine all ingredients until pureed. Pour into a freezer-safe container. Freeze overnight, whisking every 30 minutes or so for the first 2 hours, if desired, to make your ice cream light and fluffy.

Scoop, serve and enjoy!


We’d love to see your frozen avocado treats in action. Be sure to post on social media and tag us @naturenates.

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