Avocado Honey-Basil Ice Cream
Yield 4 servings
Prep Time 5 minutes
Total Time Overnight
- 2 ripe avocados, peeled and pitted
- 1 (15 oz) can full fat coconut milk
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
- 1/2 cup loosely packed fresh basil leaves
Peel each avocado and remove the pits.
In a blender, combine all ingredients, until puree’d. Pour into a freezer-safe container. Freeze overnight, whisking every 30 minutes or so for the first 2 hours, if desired, to make ice cream light and fluffy.
Scoop, serve and enjoy!
SHARE WITH US
We’d love to see your frozen avocado treats in action. Be sure to post on social media and tag us @naturenates.