Add avocado for a refreshing twist on summertime treats! Add gourmet flavor to your dish of ice cream with this unexpected flavor combo. Avocado, coconut milk, honey and basil make for a scrumptious scoop!
Directions
Yield: 4 Servings
Prep Time: 5 Minutes
Total Time: Overnight
Ingredients
- 2 ripe avocados, peeled and pitted
- 15 oz can full-fat coconut milk
- ⅔ cup Nate’s 100% Pure Honey
- ½ cup loosely packed fresh basil leaves
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Directions
In a blender, combine all ingredients until pureed. Pour into a freezer-safe container. Freeze overnight, whisking every 30 minutes or so for the first 2 hours, if desired, to make your ice cream light and fluffy.
Scoop, serve and enjoy!
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We’d love to see your frozen avocado treats in action. Be sure to post on social media and tag us @naturenates.
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