Honey Avocado Ice Cream

Add avocado for a refreshing twist on summertime treats! Add gourmet flavor to your dish of ice cream with this unexpected flavor combo. Avocado, coconut milk, honey and basil make for a scrumptious scoop!

Yield 4 servings
Prep Time 5 minutes
Total Time Overnight

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Peel each avocado and remove the pits.

In a blender, combine all ingredients, until puree’d. Pour into a freezer-safe container. Freeze overnight, whisking every 30 minutes or so for the first 2 hours, if desired, to make ice cream light and fluffy.

Scoop, serve and enjoy!


We’d love to see your frozen avocado treats in action. Be sure to post on social media and tag us @naturenates.

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