Despite what we’ve always heard about “an apple a day”, they are all too often relegated to the boring role of a lunchbox toss-in or an “aw man, it turned mushy” kitchen counter fixture. Enjoying apples to the fullest starts with buying them at peak ripeness and making sure you have plenty of bright ideas for putting them to use before those dreaded brown spots pop up. Sure, you can chomp into a tart and crisp Granny Smith all by itself, and it’s downright delectable, but we’ve found their irresistible essence shines even more when paired with sweet golden honey. Try them baked, dipped, juiced, sliced – we’ve got your apple to-do list covered.
