Sweet and simple, this is the perfect vanilla ice cream. Rich and creamy, with the sweet, caramel-kissed flavor of honey.
Yield 4 Cups
Prep Time 10 Minutes
Total Time 3-4 Hours
Directions
Yield 4 Cups
Prep Time 10 Minutes
Total Time 3-4 Hours
Ingredients
- 4 cups half and half, room temperature
- ½ cup Nate’s 100% Pure Honey
- 2 tsp vanilla extract
- ½ tsp salt
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Directions
Pour all ingredients into a bowl and whisk together. Once mixed, pour into a container with a lid and set in the freezer for 2 hours until solid.
Pull out of freezer and scoop into a food processor. Purée until creamy. This will help break down ice crystals that form. Return to freezer and allow to reset for 2 more hours. Top with Nate’s 100% Pure Honey.
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